If you’re into mukbang, here are 10 popular mukbang food ideas that you can try for your next video.

It’s no longer uncommon to discover a mukbang video for pretty about any type of meal. To unwind even further, there are a lot of mukbang ASMR videos available. There’s a wide range of options, from hard candies to fried chicken. You can’t go wrong with any of the choices. Some foods occur more frequently than others. Here are some of the most popular and best-loved mukbang dishes.

What is Mukbang?

Mukbang is an amalgamation of the words “muk-ja” (eat) and “bang-song” (broadcasting). Mukbang is a live online show where one person eats large quantities of food in front of their camera. The host may or may not talk during the video. The goal is to satisfy the audience’s desire to watch someone else eat food. Mukbang is part of an eating trend that has swept through South Korea. The phenomenon brings hundreds of thousands of viewers together for lively, online dinner parties.

The concept was made popular by Yuka Kinoshita and her online show Scrumptiousness, where she ate massive amounts of food much to the delight of fans all around the world. Since then, mukbang has become a hit in many other countries.

Many people are eating while talking to their viewers, while others are doing anything from lip-syncing to playing video games while enjoying their meals, which is what makes this genre so diverse. 

What Are The Benefits?

It’s like having your own personal cooking show where you get to see how other people make their meals. And if you’re a food lover, it’s a great way to add some variety to your diet. You can experiment with various cuisines and learn how other people make the same dishes. Mukbang is not only for Korean viewers. It’s gaining popularity in Western countries too, particularly in the U.S., Canada, and the UK.

Popular Mukbang Food Ideas

There are quite a lot of options when it comes to mukbang, but here are ten that are particularly popular.

Hamburgers

There are countless methods to prepare hamburgers in the United States, making it one of the country’s most popular dishes. You may play with a variety of styles, from the simple hamburger to something a little more elaborate.

Make the hamburgers from scratch; this will enhance the flavor even further. If you’re pressed for time, though, you may always go out to a fast food joint and have a burger.

We enjoy hamburgers because they’re quick to prepare and convenient to consume.

Seafood Pancake

Pajeon is a popular Korean side dish made with green onion and other ingredients. Seafood pajeon has more stuff added to it, such as scallop, shrimp, squid, clams, and oysters.

Chicken

These chicken mukbangs are perfect for those who prefer more crunchy foods. Korean fried chicken is known for its flavorful breading and generous use of spice. These videos include some of the best crunch you’ll ever hear. To counteract the crunch of the chicken, tteokbokki, Korean rice cakes, are occasionally served with it. Chicken wings are another type of chicken dish! Even YouTuber Sea Bear shows swiping chicken flesh is fascinating, even if it isn’t as crispy.

Tteokbokki

It’s a spicy Korean rice cake delicacy called “tteokbokki.” Although it may be found at many Korean restaurants, this dish can also be easily prepared at home.

It’s the combination of soft and chewy rice cakes that makes this the ideal mukbang meal. Ramen noodles, fish cakes, eggs, and more can all be added to this dish.

To keep things interesting, include some sort of heat in your food. Tteokbokki sauce can be purchased ready-made or manufactured from soy sauce, gochujang, sugar, rice syrup, and garlic.

Seafood

It’s no secret that seafood is popular in Korea, even among mukbang stars from other countries. If you’re in the mood for monkfish, lobster tails, sashimi, prawn, and octopus, you’ll find it here.

Ramen

Everywhere you look on the internet, you’ll see Ramyeon (looking at you, spicy ramen challenge.) Nevertheless, the mukbangs are another highlight of this dish! Ramyeon has a wide array of toppings that may be found in a wide range of videos. Kimchi, jalapenos, eggs, and octopus are all included in this dish. The ramyeon is given an additional kick with the addition of these garnishes. Spam and kimchi provide a nice crunch to the dish.

There are so many kinds of ramen to choose from. It depends on what you like. Popular ramen types include miso, tonkatsu (pork bone broth), shrimp, and curry. You can add everything from pork belly to soft-boiled eggs to make it extra tasty.

Kimchi Fried Rice

Pan-fried rice, eggs, kimchi, and veggies go into making Kimchi Fried Rice, a traditional Korean meal. Adding kimchi offers it a unique spin on the flavor of fried rice, similar to what you’d find at your local Thai or Chinese restaurant.

The fact that it’s so simple to produce makes it an ideal mukbang dish. Fried rice is a simple dish that can be prepared by anybody. When you’re entertaining your audience, this is the best meal to consume while you’re doing it.

To create Kimchi Fried Rice, you must use a lot of kimchi since the flavor of the kimchi is what makes this meal unique.

Jellies

Adults may enjoy jellies and gummies, too! Their chewy texture and subtle sweetness have made them a local favorite. Jellies come in a wide variety of forms and sizes in mukbangs. Mukbang jellies are usually circular, but they can also be fashioned like other foods or objects.

Kimbap

Kimbap is a seaweed-rolled rice dish that’s often wrapped in sesame leaves. The kimbap ingredients depend on the region but often include carrots, cucumber, spinach, egg omelet, pickles, and yellow pickled radish.

Sushi

Sushi is a vinegar-marinated rice and fish meal popular in Japan. Even though it appears to be difficult to build, if you simply make one piece at a time, it’s rather simple.

For those who wish to avoid looking dirty while eating, sushi is a great choice. Using chopsticks is all you need to consume them.

We enjoy sushi because it’s so quick and easy to consume. Sushi is often consumed in a matter of seconds by the majority of the population.

As a result, it has become one of the most popular meals in Japan to this day.